Sauces

Usage Tips : Ideal to accompany your fish dishes or mix with potatoes!

Rouille Sauce

This spicy sauce based on garlic and saffron is made in keeping with Provençal tradition. Rouille, so typical of Sète gastronomy, is a must with bouillabaisse or  fish soups.

Ingredients : 

Rapeseed oil, water, mustard, tomato concentrate, egg yolk, cornstarch, salt, thickeners (guar flour and xanthan gum),garlic, natural colouring (paprika, cayenne pepper extract).

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