Labelled soups

Label Rouge
Usage Tips : Add croutons spread with rouille sauce.

Red Label soup

This label is a genuine mark of recognition guaranteeing quality superior to that of common products of a similar nature. 

A certified, controlled product with specific characteristics:

*40%  fish, mostly grondin.

*Exclusively made from fish caught by non-industrial means in the past 24 hours.

*Quality ingredients: extra virgin olive oil, spices and saffron

 A delicious, authentic fish soup with no thickeners or preservatives.

Ingredients :

Water, fish 40% minimum, tomato concentrate, vegetables (carrots, leeks), extra virgin olive oil, salt, spices (including saffron) and  aromatic herbs. No thickeners or preservatives. May contain traces of shellfish.

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